The Art of Fermentation with Sandor Ellix Katz

Sandor Ellix Katz will give a lecture, hands-on fermentation workshop, and book signing of his NY Times bestseller The Art of Fermentation on Weds Sept 19 in Westchester.

Learn how simple it is to make your own kimchi, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and
integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

It promises to be a packed event:  Mr Katz will speak a bit about fermentation, then lead a hands-on workshop
where we will each make a jar of lacto-fermented vegetables (precise recipe to be determined by Mr Katz). Bring your own cutting board, chef's knife, grater if you have one.  If you have organic carrots, cabbages, onions, or garlic, bring 'em along.  We will supply mason jars, salt and some vegetables.